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國立科學工藝博物館

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​Science of Cooking

​Science of Cooking

  • 展覽日期: 常設展
  • 展覽地點:2F
展覽說明
With the theme of "cooking", it presents the evolution of cooking, methods of cooking, the tools and functions, and the relationship between cooking and life through interactive, lively and interesting display techniques, leading the public to understand cooking. After thousands of years of development, all ethnic groups in the world have developed their own unique cooking methods and cooking tools. With the progress of social life and the rapid development of science and technology, cooking becomes a profession and science.
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​Science of Cooking
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2F

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